Description
A delicious recipe for slow cooker shredded beef that is easy to prepare and brings out great flavor.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the beef chuck roast with salt, pepper, paprika, and onion powder.
- Sear the beef on all sides until browned.
- Transfer the beef to the slow cooker and add garlic, Worcestershire sauce, and beef broth.
- Cook on low for 8 hours or until tender.
- Remove the beef, shred it with two forks, and return it to the slow cooker to mix with the juices for a few minutes.
Notes
- For extra flavor, add chopped onions or bell peppers to the slow cooker.
- Serve with your choice of sides or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg