Description
Enjoy a delicious and easy recipe for Slow Cooker Pulled BBQ Chicken that is perfect for meals any day of the week. Tender and full of flavor, this dish will be a hit with everyone!
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and paprika.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve on buns or over rice, as desired.
Notes
- For extra flavor, add chopped onions or peppers to the slow cooker.
- Adjust the barbecue sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg