Description
These Slow Cooker Pepper Steak Patties are an easy and delicious comfort food option, perfect for a busy weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 bell pepper, chopped
- 1/2 cup onion, chopped
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped bell pepper, chopped onion, garlic powder, paprika, salt, and pepper.
- Form the mixture into patties.
- Place the patties in the slow cooker.
- Pour the beef broth over the patties.
- Cook on low for 6 hours or until cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add some Worcestershire sauce to the beef broth.
- Feel free to substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg