Description
A delicious and easy recipe for Slow Cooker Onion Pot Roast that is perfect for a comforting meal.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 carrots, chopped
- 3 potatoes, diced
Instructions
- Place the beef chuck roast in the slow cooker.
- Top with sliced onions and minced garlic.
- In a separate bowl, mix together beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the roast.
- Add the chopped carrots and diced potatoes around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once done, remove the roast and vegetables. Serve with the cooking liquid.
Notes
- For extra flavor, sear the roast in a pan before adding it to the slow cooker.
- Feel free to add other vegetables like celery or parsnips.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg