Description
This slow cooker cream cheese green chile corn casserole is an easy and delicious side dish that everyone will love!
Ingredients
Scale
- 2 cups frozen corn
- 1 can diced green chiles
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine frozen corn, diced green chiles, cream cheese, sour cream, garlic powder, onion powder, and salt.
- Mix well to combine all ingredients.
- Cover and cook on low for 5 hours, stirring occasionally.
- Before serving, mix in the shredded cheese until melted and creamy.
Notes
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg