Description
Enjoy a flavorful and comforting dish with this slow cooker chicken parmesan recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- salt to taste
- pepper to taste
- 2 tablespoons fresh basil, chopped
Instructions
- Place the chicken breasts in the slow cooker and season with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes.
- Pour the marinara sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or until the chicken is thoroughly cooked and tender.
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken.
- Cover and cook until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- Serve with pasta or a side salad for a complete meal.
- Adjust seasoning to taste based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg