Description
A delicious and hearty slow cooker soup made with beef, potatoes, and a cheesy broth.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In the slow cooker, combine the browned beef, potatoes, carrots, celery, onion, and beef broth.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- Stir in the shredded cheddar cheese and milk until melted and combined.
- Season with garlic powder, salt, and pepper, then serve warm.
Notes
- For extra creaminess, add more cheese as desired.
- This soup freezes well, so you can enjoy it later.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg