Description
This Slow Cooker Beef Chops recipe is an easy four-ingredient dish that pairs perfectly with creamy scalloped potatoes for a comforting meal.
Ingredients
Scale
- 4 beef chops
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 package scalloped potatoes
Instructions
- Layer the beef chops in the slow cooker.
- In a bowl, mix the cream of mushroom soup and beef broth, then pour over the chops.
- Add the scalloped potatoes on top of the beef and soup mixture.
- Cover and cook on low for 6-8 hours.
Notes
- To enhance flavor, consider adding herbs and spices to your liking.
- For a thicker gravy, use less beef broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chop with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg