Description
A delicious and effortless recipe for slow cooker beef brisket with onions that promises tender, flavorful meat.
Ingredients
Scale
- 3 pounds beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Place the sliced onions at the bottom of the slow cooker.
- In a bowl, mix together beef broth, soy sauce, brown sugar, Worcestershire sauce, black pepper, and paprika.
- Rub the brisket with minced garlic and place on top of the onions.
- Pour the sauce mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Remove brisket from the cooker and let it rest before slicing.
Notes
- For extra flavor, consider marinating the brisket overnight.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg