Description
Enjoy a hearty and comforting dinner with this slow-cooked pot roast, packed with delicious vegetables.
Ingredients
Scale
- 3 pounds beef chuck roast
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, cubed
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Season the chuck roast with salt and pepper.
- In a large skillet, brown the roast on all sides over medium heat.
- Transfer the roast to a slow cooker.
- Add the carrots, potatoes, onions, garlic, beef broth, tomato paste, and thyme around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast, slice it, and serve with the vegetables and broth.
Notes
- For extra flavor, sear the meat before adding it to the slow cooker.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg