Description
Discover the rich flavors and hearty satisfaction of Shrimp and Beef Stuffed Cabbage Rolls that bring a taste of comfort to your home cooking.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1/2 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil and blanch the cabbage leaves until tender, about 2-3 minutes.
- In a large bowl, mix the ground beef, shrimp, cooked rice, onion, garlic, paprika, salt, and pepper.
- Place a generous amount of the meat mixture onto each cabbage leaf and roll tightly.
- Arrange the rolls seam-side down in a baking dish and pour tomato sauce over the top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes
- Feel free to substitute ground turkey or chicken for a lighter version.
- These rolls can also be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg