Description
A delicious and healthy recipe for Shredded Zucchini Casserole, perfect for the whole family.
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup shredded cheese
- 1 cup diced onion
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded zucchini, onion, cheese, eggs, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add herbs like basil or oregano.
- Experiment with different cheese types to find your favorite combination.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Vegetable dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg