Description
Enjoy a delightful and effortless Sheet Pan Shrimp Boil that combines fresh shrimp, turkey bacon, and traditional seasonings for a fun family meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 slices turkey bacon, chopped
- 1 pound baby potatoes, halved
- 2 cups corn on the cob, cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the potatoes, corn, and turkey bacon. Drizzle with olive oil and season with Old Bay, paprika, salt, and pepper.
- Roast in the oven for 20 minutes.
- Add the shrimp and garlic to the sheet pan, tossing everything together.
- Return to the oven and roast for an additional 10-12 minutes, or until the shrimp are cooked through.
Notes
- For a spicier kick, add cayenne pepper to the seasoning mix.
- Feel free to customize the vegetables according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg