Description
Delicious Sela Cabbage Boats filled with cheese and turkey bacon, perfect for an easy meal.
Ingredients
Scale
- 1 head Napa cabbage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully remove cabbage leaves and set aside.
- In a bowl, mix cream cheese, cheddar cheese, turkey bacon, black pepper, and chives.
- Fill each cabbage leaf with the cheese mixture.
- Place the filled cabbage leaves in a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cabbage boats
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg