Description
Enjoy this refreshing and tangy Seafoam Lime Pear Salad, a perfect throwback to the delicious vintage recipes of the 70s.
Ingredients
Scale
- 1 can pear halves
- 1 package lime gelatin
- 1 cup cottage cheese
- 1 cup whipped topping
- 1/2 cup chopped walnuts
- 1/4 cup sugar
Instructions
- In a bowl, dissolve the lime gelatin in hot water.
- Add the pear halves and stir.
- In another bowl, mix the cottage cheese, whipped topping, and sugar until smooth.
- Combine the gelatin mixture with the cottage cheese mixture.
- Fold in the chopped walnuts.
- Pour into a serving dish and refrigerate until set.
Notes
- This salad can be made a day in advance for convenience.
- Feel free to add other fruits like grapes or mandarin oranges for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg