Description
These Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and tasty option for breakfast, perfect for busy mornings.
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 1 pound breakfast sausage
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
- In a bowl, whisk together the eggs and add them to the skillet with the sausage. Cook until scrambled.
- Lay out a flour tortilla and place a portion of the egg and sausage mixture in the center, top with shredded cheese.
- Roll up the tortilla tightly and repeat with remaining tortillas.
- In the skillet, add olive oil and toast the roll-ups on each side until golden brown.
Notes
- For added flavor, consider adding diced vegetables like bell peppers or onions.
- These roll-ups can be customized with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg