Description
Learn how to make a delightful Rustic Fruit Tart that is perfect for any occasion.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed fresh fruits (berries, peaches, etc.)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix fresh fruits, sugar, cornstarch, and vanilla extract.
- Pour the fruit mixture into the tart shell.
- Brush the edges of the tart shell with the egg wash.
- Bake for 30-35 minutes until the fruit is bubbly and the crust is golden brown.
- Let cool before serving.
Notes
- Feel free to swap out fruits based on seasonal availability.
- Serve with whipped cream or ice cream for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg