Description
Delicious and easy-to-make Rotel Cream Cheese Sausage Balls, perfect for any gathering or game day!
Ingredients
Scale
- 1 pound turkey bacon
- 1 block cream cheese, softened
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 ½ cups bisquick mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the turkey bacon, cream cheese, and drained Rotel tomatoes until well blended.
- Stir in the shredded cheddar cheese, bisquick mix, garlic powder, onion powder, salt, and black pepper until fully incorporated.
- Form the mixture into 1 inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add diced jalapeños or other spices to the mixture.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg