Description
This Rose-Vanilla Oat Horchata is a delightful blend of flavors that creates a creamy and refreshing beverage perfect for warm days.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- 1/4 teaspoon cinnamon
- Ice cubes (for serving)
Instructions
- Rinse the oats under cold water and drain.
- In a blender, combine the rinsed oats and water. Blend on high for 30 seconds.
- Strain the oat mixture through a cheesecloth or fine-mesh strainer into a pitcher.
- Add the sweetened condensed milk, vanilla extract, rose water, and cinnamon to the strained oat milk and stir well.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve over ice and enjoy!
Notes
- For a dairy-free version, substitute sweetened condensed milk with coconut milk or almond milk.
- The longer you let the horchata sit, the more the flavors will develop.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending and straining
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg