Description
This Roasted Zucchini Soup with Feta & Dill is a flavorful and easy-to-make dish that will impress your family and friends.
Ingredients
Scale
- 4 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup vegetable broth
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis and toss them with olive oil, salt, and pepper.
- Spread the zucchinis on a baking sheet and roast for 25-30 minutes until soft.
- In a blender, combine the roasted zucchinis and vegetable broth until smooth.
- Stir in the feta cheese and dill before serving.
Notes
- For a creamier texture, add a splash of cream before serving.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg