Description
This Roasted Garlic White Chicken Pizza is a delicious and comforting dish that’s easy to make at home.
Ingredients
Scale
- 1 head of garlic
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 pizza crust
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Roast the garlic by cutting off the top of the head, drizzling with olive oil, wrapping in foil, and baking for 30-40 minutes.
- In a bowl, mix the roasted garlic, shredded chicken, ricotta cheese, salt, and pepper until combined.
- Spread the mixture over the pizza crust, then top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven and sprinkle with fresh basil before serving.
Notes
- For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg