Description
A vibrant salad featuring roasted beets and sweet potatoes, complemented by feta cheese and walnuts for a delightful crunch.
Ingredients
Scale
- 2 large beets
- 1 large sweet potato
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the beets and sweet potato.
- Cut beets and sweet potato into bite-sized cubes.
- Toss the beets and sweet potato with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes until tender.
- Let cool slightly, then combine with feta and walnuts in a large bowl.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve warm or at room temperature.
Notes
- This salad can be served as a side or a main dish.
- Feel free to add other toppings like arugula or spinach for extra greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg