Description
Discover the secrets to cooking the perfect Ribeye Steak at home with this ultimate recipe. Learn how to achieve a juicy, flavorful steak that will impress your family and friends.
Ingredients
Scale
- 2 pounds ribeye steak
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Bring the ribeye steak to room temperature by letting it sit out for 30 minutes.
- Preheat your grill or skillet to high heat.
- In a small bowl, mix olive oil, sea salt, black pepper, garlic, and rosemary.
- Rub the mixture all over the steak.
- Place the steak on the hot grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For best flavor, use high-quality ribeye steak.
- Adjust seasoning to taste if preferred.
- Letting the steak rest after cooking is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg