Description
Indulge in this delicious Reuben Bake, featuring layers of corned beef, sauerkraut, and Swiss cheese for the ultimate comfort food experience.
Ingredients
Scale
- 2 cups corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 loaf rye bread, cubed
- 1/2 cup thousand island dressing
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine corned beef, sauerkraut, Swiss cheese, and cubed rye bread.
- Pour the thousand island dressing over the mixture and gently toss to combine.
- Transfer the mixture to a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until golden brown and heated through.
Notes
- For extra flavor, add caraway seeds to the mixture.
- Serve with additional dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg