Description
A crisp, refreshing salad perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1 red onion
- 1 red bell pepper
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the cucumbers, red onion, and red bell pepper.
- Combine all the chopped vegetables in a large bowl.
- In a separate bowl, mix the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, let the salad sit for 30 minutes before serving.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg