Description
Indulge in the rich, decadent flavor of Reese’s stuffed brownies. This dessert is a perfect blend of chocolatey brownie goodness and creamy peanut butter cups, making it the ultimate treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter, sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the chopped Reese’s peanut butter cups.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes.
- Allow to cool before slicing into squares and serving.
Notes
- For an extra indulgent treat, top the brownies with a drizzle of melted chocolate or additional Reese’s pieces.
- Make sure to not overbake to keep the brownies fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg