There’s something about the combination of peanut butter and chocolate that never gets old—especially when it comes together in these Reese’s Peanut Butter Chocolate Chip Cookie Bites. Soft, chewy, and packed with candy goodness, these cookie bites are the perfect treat for peanut butter lovers. Whether you’re making them for a party, a holiday tray, or just because it’s a Tuesday night, this recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

Key Benefits

These cookie bites check all the right boxes—quick, easy, and bursting with flavor. Here’s why you’ll want to keep this recipe in your back pocket:

• Quick and simple – From bowl to bite in under 30 minutes.

• Small batch friendly – You can easily double it, but the recipe is perfect as-is for a cozy movie night or small gathering.

• No fancy tools needed – Just a bowl, a spoon, and an oven.

• Incredible texture – Crisp edges with gooey, soft centers.

• Packed with peanut butter goodness – Reese’s Pieces or peanut butter cups take it over the top.

Suitable For

Whether you’re an experienced baker or brand-new to cookie making, this recipe is totally approachable. It’s great for:

• Baking with kids – No sharp tools or complicated steps.

• Holiday trays and potlucks – Everyone will grab one (or three).

• Peanut butter lovers – It doesn’t get more peanut-buttery than this.

• Busy schedules – No dough chilling or rolling required.

Ingredients for Reese’s Peanut Butter Chocolate Chip Cookie Bites

The best part about this recipe? You probably have most of the ingredients already.

Core Ingredients

• 1 cup creamy peanut butter – Stick to classic, shelf-stable kinds like Jif or Skippy. Natural peanut butter can work too, but make sure it’s well stirred and not too oily.

• ½ cup granulated sugar – Adds crispness and sweetness.

• ½ cup packed brown sugar – Deepens the flavor and helps the cookies stay moist and chewy.

• 1 large egg – Binds everything together and gives the cookies structure.

• 1 teaspoon vanilla extract – Adds warm, fragrant notes that complement the peanut butter.

• 1 cup all-purpose flour – A solid base for the cookies.

• ½ teaspoon baking soda – Helps them rise slightly and stay tender.

• ¼ teaspoon salt – Balances all the sweetness.

• 1 cup mini chocolate chips – The smaller chips spread more evenly through each bite.

• ½ cup Reese’s Pieces or chopped Reese’s peanut butter cups – This is where the fun starts. Either option brings that bold, nostalgic candy flavor into the mix.

Substitutions and Tips

• Peanut butter – If using natural peanut butter, stir thoroughly to incorporate oils, and expect a slightly more crumbly dough.

• Egg replacement – Try a flax egg (1 tbsp ground flax + 3 tbsp water) if avoiding eggs.

• Chocolate chips – Use chopped chocolate bars, dark chocolate, or white chips depending on your preference.

• Candy – Mini Reese’s cups work great, but feel free to use Reese’s Pieces, chopped full-size cups, or even a mix of both.

• Flour alternatives – A 1:1 gluten-free baking mix can be used successfully. Just don’t overmix the dough.

Best Peanut Butter for Reese’s Cookie Bites

Peanut butter is the heart of this recipe, so picking the right one matters. For best results:

• Use classic creamy peanut butter – Think brands like Jif or Skippy. They’re smooth, consistent, and give the dough just the right structure.

• Avoid overly oily natural peanut butter – These can cause the cookies to spread too much or become crumbly.

• Want a crunchy twist? – Swap in chunky peanut butter for added texture. Just expect a slightly denser dough.

• Making it homemade? – Great! Just be sure it’s well blended and not too loose.

Kitchen Tools You’ll Need

No stand mixer? No problem. This recipe was made for simplicity.

Must-Have Tools

• Large mixing bowl – You’ll be doing all your mixing in one bowl.

• Measuring cups and spoons – Accurate measuring makes for consistent results.

• Baking sheet – Use a rimless sheet if possible for even browning.

• Parchment paper or silicone baking mat – Keeps cookies from sticking and makes cleanup a breeze.

• Spoon or cookie scoop – A tablespoon-sized scoop helps portion the dough evenly.

Nice-to-Have Tools

• Cooling rack – Helps prevent overbaking once the cookies are out of the oven.

• Hand mixer – Not required, but makes the creaming step quicker.

• Mini muffin tin – Want a perfectly round cookie bite? Baking them in a mini muffin pan gives them that bakery look.

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

This recipe is as straightforward as it gets—no complicated steps, no chilling time, and just one bowl. Perfect for busy weeknights, baking with kids, or anytime that chocolate-peanut butter craving hits. Here’s how to make these irresistible cookie bites from start to finish.

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This gives the oven plenty of time to get to the right temperature while you mix the dough.

Line a baking sheet with parchment paper or a silicone baking mat. This keeps the cookies from sticking and helps them bake evenly. If you’re using a mini muffin tin instead (for a rounder shape), give it a light spray with nonstick cooking spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine:

• 1 cup creamy peanut butter

• ½ cup granulated sugar

• ½ cup packed brown sugar

Use a wooden spoon or hand mixer to mix until smooth and creamy. This step builds the base of the cookie, so don’t rush it—make sure the sugars are well incorporated into the peanut butter.

Next, add:

• 1 large egg

• 1 teaspoon vanilla extract

Stir again until everything is fully blended. The mixture will be thick and slightly glossy.

Step 3: Add the Dry Ingredients

Sprinkle in:

• 1 cup all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

Mix gently until the flour is just combined. Overmixing here can lead to dry or tough cookies, so once the flour disappears into the dough, stop stirring.

Step 4: Fold in the Chocolate and Candy

Now the fun part. Gently fold in:

• 1 cup mini chocolate chips

• ½ cup chopped Reese’s peanut butter cups or Reese’s Pieces

You’ll want every scoop of dough to have a bit of chocolate and candy. If you’re planning to press extra Reese’s on top after baking (which looks great), save a few pieces for that.

Step 5: Shape and Bake

Using a tablespoon-sized scoop or spoon, form dough balls and place them on your prepared baking sheet. Leave about 2 inches of space between each one—they’ll spread a bit as they bake.

Pop the tray into your preheated oven and bake for 8 to 10 minutes. You’re looking for lightly golden edges and centers that still look a little soft—they’ll finish setting as they cool.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. If you saved a few Reese’s pieces or cups, now’s the time to gently press them on top while the cookies are still warm. It makes them look bakery-worthy with very little effort.

These cookie bites are best enjoyed slightly warm, but they’re just as good the next day—if they last that long.

Tips for Success

Here are a few simple tips to help you nail this recipe every time:

• Don’t overbake – The cookies should look slightly underdone in the middle when you take them out. They’ll set as they cool and stay soft.

• Let the dough rest – If your dough feels a bit too soft or sticky, let it sit for 10 minutes before scooping. This helps prevent spreading.

• Use room-temperature ingredients – They blend more easily and help the dough come together smoothly.

• Add extra Reese’s on top – Not only do they look amazing, but they add an extra pop of peanut butter flavor in every bite.

• Try the muffin tin method – For perfectly round cookie bites, scoop dough into a greased mini muffin pan and bake the same way. The sides get slightly crisp and the centers stay extra soft.

How to Store Reese’s Cookie Bites

These cookie bites store beautifully, which makes them perfect for make-ahead baking, gift-giving, or just snacking all week long.

At Room Temperature

Keep your cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, try placing a slice of bread inside the container—the cookies will absorb moisture from the bread and stay chewy longer.

In the Refrigerator

You can refrigerate them for up to 1 week, but the texture may become firmer. Let them come to room temperature (or give them a quick 10-second microwave warm-up) before serving.

Freezing Tips

You have two great options:

1. Freeze the dough – Scoop individual dough balls onto a tray, freeze until solid, then store in a zip-top bag. Bake from frozen—just add an extra minute or two to the baking time.

2. Freeze the baked cookies – Let them cool completely, then layer with parchment in a freezer-safe container. Thaw at room temp or warm gently in the oven.

Frequently Asked Questions (FAQs)

Can I make these without eggs?

Yes. Replace the egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water) and let it sit for 5 minutes before mixing. The texture will be slightly softer but still delicious.

Can I freeze the dough ahead of time?

Definitely. These cookie bites are freezer-friendly both as raw dough and after baking. Perfect for baking just a few at a time.

Can I make them gluten-free?

Yes. Use a 1:1 gluten-free flour blend that contains xanthan gum. The dough texture may vary slightly, but they’ll still bake up beautifully.

Why are my cookies flat?

If your cookies spread too much, your dough may have been too warm or the peanut butter too oily. Try chilling the dough for 15 minutes before baking, or using a more stabilized peanut butter.

Related Recipes

If you loved this Reese’s Peanut Butter Chocolate Chip Cookie Bites recipe, you might enjoy these other sweet treats from RecipeSeasys:

• Chocolate Peanut Butter Cake – A rich, layered dessert bursting with chocolate and peanut butter.

• Maraschino Cherry Chocolate Chip Cookies – A fruity twist on classic chocolate chip cookies.

• Peanut Butter Rice Krispie Treats – No-bake, crunchy, and packed with candy.

Conclusion

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the kind of treat that never lasts long—and for good reason. They’re soft, chewy, and loaded with everyone’s favorite candy in every bite. Whether you’re making them for a holiday party or just because it’s Tuesday, they’ll bring smiles every time.

Give them a try, and if you do, share your results—I’d love to hear how they turned out.

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