Description
A delicious and easy ravioli lasagna made with turkey bacon and chicken ham that will delight your family.
Ingredients
Scale
- 12 ounces cheese ravioli
- 8 ounces turkey bacon, chopped
- 8 ounces chicken ham, diced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- Add the chicken ham and cook for another 2 minutes.
- In a baking dish, spread a layer of marinara sauce.
- Layer half of the ravioli over the sauce.
- Add half of the turkey bacon and chicken ham mixture, half of the ricotta, and half of the mozzarella cheese.
- Repeat the layers, finishing with marinara sauce and mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This recipe is perfect for meal prep and can be frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams