Description
Indulge in the delightful flavors of Raspberry Cream Cheese Bites, the perfect treat for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup raspberry jam
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place the mini phyllo pastry cups on a baking sheet.
- Fill each pastry cup with the cream cheese mixture.
- Top each cup with raspberry jam.
- Bake for 10-12 minutes until golden and bubbly.
- Allow to cool before serving.
Notes
- For a twist, you can substitute the raspberry jam with other fruit preserves.
- These bites are best served fresh but can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg