Description
Enjoy a delicious Quick Beef & Cabbage Stir-Fry Delight that’s both easy and flavorful, perfect for any meal of the day.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 small head of cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 onion, sliced
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- Add the garlic, ginger, and onion, and stir-fry for another 2 minutes.
- Mix in the cabbage, soy sauce, and black pepper; stir-fry until the cabbage is tender.
- Drizzle with sesame oil, toss everything together, and serve hot.
Notes
- This dish pairs well with rice or noodles.
- For extra flavor, add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg