Description
A creamy and indulgent queso blanco dip that’s perfect for parties or cozy nights in. You’ll love how easy it is to make!
Ingredients
Scale
- 2 cups shredded white cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1 tablespoon diced jalapeños
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
Instructions
- In a saucepan over medium heat, combine the shredded cheese and milk.
- Stir frequently until the cheese melts and the mixture is smooth.
- Add the diced tomatoes, jalapeños, garlic powder, onion powder, and cumin to the cheese mixture.
- Continue to stir until all ingredients are well combined and heated through.
- Serve warm with tortilla chips.
Notes
- For added flavor, you can mix in cooked ground beef or chorizo.
- Garnish with fresh cilantro or avocado for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg