Description
This pumpkin patch pudding is the perfect sweet treat for the fall season, bringing the flavors of pumpkin and spice together in a simple and cozy dessert.
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed ginger snap cookies (for garnish)
Instructions
- In a saucepan, whisk together pumpkin puree, heavy cream, milk, sugar, cornstarch, cinnamon, nutmeg, and salt over medium heat.
- Continue to stir until the mixture thickens and begins to boil.
- Once thickened, remove from heat and stir in vanilla extract.
- Pour the pudding into serving dishes and let cool.
- Top with crushed ginger snap cookies before serving.
Notes
- Make sure to whisk continuously to avoid lumps.
- This pudding can be made ahead of time and chilled in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg