Description
Indulge in the rich flavors of fall with this creamy Pumpkin Caramel Cheesecake Delight. It’s a delightful combination of pumpkin, caramel, and cheesecake that will leave you craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a pan.
- In a large mixing bowl, beat the cream cheese until smooth, then add pumpkin puree, sugar, and vanilla extract. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in cinnamon and nutmeg.
- Pour the cheesecake mixture over the crust and bake for 60 minutes or until set.
- Remove from the oven and let cool before drizzling with caramel sauce.
Notes
- For a richer flavor, use homemade caramel sauce.
- This cheesecake can be made a day in advance for better flavor blending.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg