Description
A delicious and easy-to-make dip featuring turkey bacon and chicken ham, perfect for poolside gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced chicken ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add the chopped turkey bacon, diced chicken ham, shredded cheddar cheese, green onions, garlic powder, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or vegetable sticks.
Notes
- This dip can be prepared ahead of time and stored in the fridge.
- For a spicy kick, add some diced jalapenos.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg