Description
Pineapple Upside Sugar Cookies combine the tropical flavor of pineapple with the classic sweetness of sugar cookies, creating a delightful dessert to enjoy any time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Fold in the crushed pineapple until well combined.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
- Dust with powdered sugar before serving.
Notes
- For a stronger pineapple flavor, add more crushed pineapple.
- These cookies can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg