Description
This Pineapple Upside Down Dump Cake is a quick and easy dessert that combines the delicious flavors of pineapple and caramel in a simple dump cake format.
Ingredients
Scale
- 1 can pineapple slices
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the pineapple slices and top with maraschino cherries.
- Sprinkle the brown sugar over the fruit.
- Pour the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- This dessert is best served warm with a scoop of vanilla ice cream.
- Feel free to add nuts or coconut for extra texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg