Description
A delightful blend of flavors with a crunchy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 8 ounces cream cheese, softened
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup granola
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, brown sugar, and vanilla extract until smooth.
- Fold in the crushed pineapple and chopped pecans.
- Transfer the mixture into a greased baking dish.
- Top with granola and drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- This dish is best served warm.
- Can be topped with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg