Description
Delight your guests with this Pineapple Jalapeño Cream Cheese Holiday Bomb, featuring a savory blend of ingredients and a spicy kick!
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup crushed pineapple, drained
- 2 jalapeños, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine cream cheese, crushed pineapple, jalapeños, green onions, turkey bacon, cheddar cheese, garlic powder, onion powder, lime juice, salt, and pepper. Mix until well combined.
- Form the mixture into a ball shape and cover with plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once firm, remove from the fridge and serve with crackers or chips.
Notes
- This recipe can be made a day in advance, allowing the flavors to meld together.
- For a milder version, remove seeds and membranes from jalapeños.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 7 grams
- Cholesterol: 20 mg