Description
These Pineapple Jalapeño Chicken Tacos combine sweet and spicy flavors for a delicious meal that everyone will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 2 jalapeños, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup taco sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, pineapple, jalapeños, red onion, cilantro, and taco sauce.
- Spread the mixture evenly over the flatbreads.
- Bake in the oven for 10-15 minutes, or until flatbreads are crispy.
- Remove from oven and top with shredded lettuce and cheese before serving.
Notes
- Adjust the level of jalapeño based on your spice preference.
- For a creamy texture, add avocado or sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg