Description
These Pineapple Jalapeño Chicken Sweet Heat Flatbread Tacos are a perfect blend of sweet and spicy flavors, ideal for a delicious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1 jalapeño, diced
- 4 flatbreads
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix together the shredded chicken, pineapple chunks, diced jalapeño, and barbecue sauce.
- Brush the flatbreads with olive oil.
- Place the flatbreads on the grill and top with the chicken mixture and cheese.
- Grill for 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the grill and garnish with fresh cilantro.
Notes
- For a spicier flavor, add more jalapeños.
- These tacos can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 370
- Sugar: 6g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg