Description
This delicious Pineapple Glazed Salmon is an easy recipe that brings vibrant flavors to your dinner table. Perfectly glazed and juicy, it’s sure to be a hit!
Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the salmon fillets and marinate for at least 30 minutes.
- In a saucepan, combine cornstarch and water, then add the marinade to thicken the glaze over medium heat.
- Preheat the grill or oven. Cook the salmon until it’s flaky and cooked through, brushing with the glaze.
- Drizzle sesame oil before serving.
Notes
- For a spicier version, add some red pepper flakes to the marinade.
- Ensure not to overcook the salmon to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg