Description
A delicious and easy dessert that combines the sweetness of pineapple with a fluffy texture.
Ingredients
Scale
- 1 can crushed pineapple
- 1 package vanilla pudding mix
- 1 cup whipped cream
- 1 cup mini marshmallows
- ½ cup shredded coconut
- ½ cup chopped nuts (optional)
Instructions
- In a large bowl, combine the crushed pineapple and vanilla pudding mix. Mix until well combined.
- Gently fold in the whipped cream until smooth.
- Add the mini marshmallows, shredded coconut, and chopped nuts if using. Stir until all ingredients are evenly distributed.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
Notes
- For a tropical twist, consider adding diced mango or banana.
- This dessert can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg