Description
Pineapple Dump Cake is a delicious and easy dessert that combines the tropics of pineapple with the sweetness of cake mix, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the crushed pineapple with its juice.
- Sprinkle the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- Top with shredded coconut and walnuts, if using.
- Bake for 45-50 minutes, or until the top is golden brown.
Notes
- This dessert is best served warm with vanilla ice cream.
- Feel free to adjust the toppings based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg