Description
Pineapple Dream Cheesecake Dessert is a luscious and creamy treat with a delightful tropical twist.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add the crushed pineapple and shredded coconut, mixing gently.
- Spread the cheesecake mixture over the crust in the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more tropical flavor, consider adding macadamia nuts as a topping.
- Make sure the pineapple is well-drained to prevent a soggy crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 mg