Description
This Pineapple Cream Cheese Cobbler is a quick and delicious dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 can pineapple chunks
- 8 ounces cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the melted butter, milk, and vanilla extract; mix well.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the pineapple chunks.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with whipped cream or ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg