Description
This Pineapple Cowboy Crunch Cheese Spread is a delightful and rich appetizer that combines sweet and savory flavors, making it perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crushed pineapple, drained
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine the cream cheese, crushed pineapple, green onions, cheddar cheese, chopped pecans, Worcestershire sauce, garlic powder, and onion powder.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least one hour.
- Serve with crackers or vegetable sticks.
Notes
- For an extra crunch, add additional chopped nuts of your choice.
- This spread can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg