Description
A delightful and creamy Piña Colada Fluff dessert perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 1/2 cup sweetened coconut flakes
- 1/2 cup vanilla pudding mix
- 1 cup mini marshmallows
Instructions
- In a large bowl, mix the vanilla pudding mix with crushed pineapple until well combined.
- Fold in the whipped topping and coconut flakes gently.
- Add the mini marshmallows and stir until evenly distributed.
- Refrigerate for at least 1 hour before serving.
Notes
- For an extra tropical flavor, consider adding more coconut flakes.
- Serve chilled for the best texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg