Description
Looking for a delicious and easy-to-make snack for your next gathering? Try Pickle Saltines Crunch! This zesty treat is sure to delight your guests.
Ingredients
Scale
- 1 package saltine crackers
- 1 cup dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 1 jar dill pickles, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the dill pickle juice, garlic powder, onion powder, cayenne pepper, and vegetable oil.
- Gently fold in the saltine crackers until they are well coated.
- Spread the coated crackers on a baking sheet in a single layer.
- Bake in the preheated oven for 10-15 minutes, or until crispy.
- Remove from the oven and let cool before serving with sliced dill pickles on top.
Notes
- For added flavor, you can sprinkle more garlic or onion powder on top after baking.
- Drizzle with hot sauce for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg