Description
Experience the delicious flavors of Peri Peri Chicken Tikka, a dish that combines juicy chicken with a spicy marinade.
Ingredients
Scale
- 500 grams chicken thighs
- 2 tablespoons peri peri seasoning
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a bowl, mix peri peri seasoning, olive oil, lemon juice, garlic, salt, black pepper, and paprika.
- Add chicken thighs to the marinade and mix well, ensuring they are evenly coated.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat your grill or oven to medium-high heat.
- Cook the chicken for approximately 15-20 minutes, flipping halfway through, until fully cooked and charred.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra heat, add more peri peri seasoning.
- Serve with a side of rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: African
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 gram
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams