Description
This Peanut Butter Hot Fudge is the ultimate indulgence you need tonight. Rich, creamy, and packed with the delicious flavor of peanut butter, this hot fudge sauce is perfect for drizzling over ice cream or enjoying straight from the jar.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine the peanut butter and heavy cream. Stir until melted and smooth.
- Add the powdered sugar and cocoa powder, whisking until fully combined.
- Remove from heat and stir in the vanilla extract.
- Serve warm over your favorite desserts.
Notes
- For a richer flavor, use dark cocoa powder instead of regular.
- This fudge can be stored in the refrigerator and reheated when needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg